Amount of 20:3 n-3 in Turkey, wing, from whole bird, meat only, with added solution, raw
Poultry Products
In 100 g (Grams) of Turkey, wing, from whole bird, meat only, with added solution, raw there is 0 g of 20:3 n-3. Change amount
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20:3 n-3
20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than Turkey, wing, from whole bird, meat only, with added solution, raw.
Oil, flaxseed, cold pressed
|
0.081 g
|
0.08%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.077 g
|
0.08%
|
Pork sausage, link/patty, fully cooked, microwaved
|
0.043 g
|
0.04%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.038 g
|
0.04%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
0.032 g
|
0.03%
|
Pork, cured, bacon, cooked, microwaved
|
0.031 g
|
0.03%
|
Pork sausage, link/patty, cooked, pan-fried
|
0.03 g
|
0.03%
|
Pork, cured, bacon, unprepared
|
0.029 g
|
0.03%
|
Sausage, Italian, pork, mild, cooked, pan-fried
|
0.028 g
|
0.03%
|
Sausage, Italian, pork, mild, raw
|
0.027 g
|
0.03%
|
Kielbasa, fully cooked, unheated
|
0.027 g
|
0.03%
|
Kielbasa, fully cooked, grilled
|
0.025 g
|
0.02%
|
Pork sausage, link/patty, unprepared
|
0.025 g
|
0.02%
|
Salami, dry or hard, pork, beef
|
0.023 g
|
0.02%
|
Kielbasa, fully cooked, pan-fried
|
0.023 g
|
0.02%
|
Pork sausage, link/patty, reduced fat, cooked, pan-fried
|
0.022 g
|
0.02%
|
Sausage, pork, chorizo, link or ground, raw
|
0.022 g
|
0.02%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.019 g
|
0.02%
|
Mustard, prepared, yellow
|
0.018 g
|
0.02%
|
Pepperoni, beef and pork, sliced
|
0.018 g
|
0.02%
|
Turkey, wing, from whole bird, meat only, with added solution, raw
Turkey, wing, from whole bird, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, wing, from whole bird, meat only, with added solution, raw are listed below.
Nutrients in Turkey, wing, from whole bird, meat only, with added solution, raw